Rheological properties of refined wheat - millet flour based dough under thermo-mechanical stress
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چکیده
منابع مشابه
Effect of the addition of Psyllium fiber on wheat flour dough rheological properties
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متن کاملEffect of extraction rate on rheological properties of wheat flour
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1339-1